Diploma in Bakery and Pastry

Diploma In Bakery & Pastry

Practical hands-on and theoretical training in all areas of bakery and pastry production.

The Diploma in Bakery & Pastry focuses on principles of bakery and pastry operation, practical hands-on and theoretical training in all areas of bakery and pastry production. This programme is designed to equip students with essential skills in making desserts, cakes, tarts, pies, artisan bread, chocolates and confectioneries.

 Entry Requirement

  • SPM 3 credits in any subjects; or
  • GCE/ O Level 3 credits in any subjects; or
  • UEC 3 subjects with grade B; or
  • Certificate in the relevant fields from a recognised instuition by the government of Malaysia; or
  • Other equivalent qualifications as recognised by the government of Malaysia.

TEMPOH PENGAJIAN

3 TAHUN

YURAN PENGJIAN 

RM 20,656.00

 

PROGRAMMES STRUCTURE

SEMESTER 1 HOUR
INTRODUCTION TO BREAD MAKING 4
BASIC PASTRY 4
FUNDAMENTAL OF BAKING SCIENCE 4
INTRODUCTION TO HOSPITALITY AND TOURISM 2
FOOD SAFETY AND HYGIENE 2
TOTAL CREDIT HOUR 16
MQA COMPULSORY HOUR
ENGLISH COMPOSITION 1 3
PENGAJIAN ISLAM  ATAU PENDIDIKAN MORAL 2
TOTAL CREDIT HOUR 5
SEMESTER 2 HOUR
INDUSTRIAL TRAINING 6
TOTAL CREDIT HOUR 6
SEMESTER 3 HOUR
PRINCIPLES OF ACCOUNTING 2
CAKE MAKING 4
CAKE DECORATING 4
SNACK & LOCAL PASTRIES 4
TOTAL CREDIT HOUR 14
MQA COMPULSORY HOUR
PENGAJIAN MALAYSIA 2
ENGLISH COMPOSITION 2 3
TOTAL CREDIT HOUR 5
SEMESTER 4 HOUR
INTRODUCTION TO COMPUTER APPLICATION 2
BUSINESS COMUNICATION 2
PURCHASING AND COST CONTROL 2
INTRODUCTION TO SALES AND MARKETING 2
CHOCOLATE & CONFECTIONERY 4
SUGAR ARTISTRY & PETIT FOUR 4
ARTISAN BREAD 4
TOTAL CREDIT HOUR 20
SEMESTER 5 HOUR
INDUSTRIAL TRAINING 6
TOTAL CREDIT HOUR 6
SEMESTER 6 HOUR
PASTRY & BAKERY BUSINESS OPERATION 4
ENTREPRENEURSHIP STUDIES 3
HUMAN RESOURCE MANAGEMENT 2
ADVANCE CAKE DECORATING 4
TOTAL CREDIT HOUR 13
SEMESTER 7 HOUR
INDUSTRIAL TRAINING 6
TOTAL CREDIT HOUR

YURAN DIPLOMA IN BAKERY AND PASTRY